Zucchini Lasagna

Zucchini Lasagna
Zucchini Lasagna

Zucchini Lasagna Recipe

Course dinner
Cuisine Italian


  • 2 zucchinis
  • 8 oz ground beef
  • 15 oz can of tomato sauce (no salt or sugar added!)
  • 1 tsp basil
  • 1 tsp oregano
  • 1/2 tsp pink sea salt
  • 1/2 tsp ground pepper
  • Spice Girls Cheesy Pizza Seasoning


  • Start by thinly slicing your zucchini’s, you can do this by using a potato peeler if you have one, the side section of a cheese grater or simply by cutting with a knife. The goal is to cut as thinly as possible. If using knife method, cut zucchini in half and lay cut side down on cutting board. Use knife to cut horizontally down the zucchini until you are at the end. Repeat for other 3 zucchini sections.
  • Place one layer in your chosen pan until it’s completely covered and preheat oven to 400 degrees.
  • Next cook your beef over medium heat in a nonstick skillet. Season with salt and pepper.
  • Add 3/4 or 11oz tomato sauce to your beef.
  • Turn heat to medium and cook for several minutes adding basil, oregano, salt and pepper.
  • Next add half of the mixture on top of the existing zucchini layer in pan.
  • Add a second layer of zucchini slices then add the remainder of the meat and sauce mixture. With the rest of your tomato sauce, warm in the same pan you used to cook beef- seasoning with basil, oregano, salt and pepper.
  • After 2-3 minutes of warming pour sauce on top of the last zucchini layer. Add lots of your Spice Gal Cheesy Pizza seasoning to the top sauce layer then pop into oven for 15-20 minutes.

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