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shrimp ceviche

Shrimp Ceviche Recipe

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Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 oz shrimp
  • 3 tbsp lemon or lime juice
  • 8 oz tomatoes diced
  • 8 oz cucumber chopped
  • 1 tsp onion powder
  • 1 clove garlic crushed and minced
  • fresh cilantro, chopped
  • dash hot sauce
  • pink salt and pepper to taste

Method
 

  1. Place shrimp in a bowl.
  2. Add lemon, onion powder, garlic, and chopped cilantro.
  3. Stir in tomatoes, cucumber, and hot sauce.
  4. Chill and marinate the ingredients in the refrigerator.