Shrimp Ceviche Recipe

shrimp ceviche
shrimp ceviche

Shrimp Ceviche Recipe

Course dinner
Cuisine American


  • 4 oz shrimp
  • 3 tbsp lemon or lime juice
  • 8 oz tomatoes diced
  • 8 oz cucumber chopped
  • 1 tsp onion powder
  • 1 clove garlic crushed and minced
  • fresh cilantro, chopped
  • dash hot sauce
  • pink salt and pepper to taste


  • Place shrimp in a bowl.
  • Add lemon, onion powder, garlic, and chopped cilantro.
  • Stir in tomatoes, cucumber, and hot sauce.
  • Chill and marinate the ingredients in the refrigerator.