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frozen yogurt

Frozen Yogurt Cups Recipe

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Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup plain yogurt, Greek for extra protein
  • Monk Fruit or Stevia to taste
  • 1 tsp vanilla extract
  • Toppings like fresh berries or peaches, oats, flax seeds, almonds, cashews, walnuts.

Method
 

  1. Prepare muffin tins with liners.
  2. Stir together yogurt, sweetener, vanilla, and any toppings until well combined. Scoop 2-3 Tablespoons of yogurt mixture into prepared muffin cups. Top with fruit if you like.
  3. Freeze for 1-2 hours until solid.
  4. Transfer leftovers to a freezer bag and pull out for snacking as needed.