Weight Loss Recipes

Frozen Yogurt Cups Recipe

frozen yogurt
frozen yogurt

Frozen Yogurt Cups Recipe

Course Snack
Cuisine American

Ingredients
  

  • 1 cup plain yogurt, Greek for extra protein
  • Monk Fruit or Stevia to taste
  • 1 tsp vanilla extract
  • Toppings like fresh berries or peaches, oats, flax seeds, almonds, cashews, walnuts.

Instructions
 

  • Prepare muffin tins with liners.
  • Stir together yogurt, sweetener, vanilla, and any toppings until well combined. Scoop 2-3 Tablespoons of yogurt mixture into prepared muffin cups. Top with fruit if you like.
  • Freeze for 1-2 hours until solid.
  • Transfer leftovers to a freezer bag and pull out for snacking as needed.