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bison meatballs

Bison Meatball Recipe

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Course dinner
Cuisine American

Ingredients
  

  • 4 oz grass fed bison
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup franks hot sauce

Instructions
 

  • Take your bison and season with salt and pepper. Then form into small cubes.
  • With your nonstick pan, turn heat to medium high and let the pan get hot.
  • Next place your bites on the pan and turn every 2 minutes to cook each side.
  • When finished, pour your Franks on top and enjoy! (Tip: let your Franks warm to room temperature so it doesn’t cool down your hot bison!)