Sirloin Steak & Jasmine Rice Recipe

Sirloin Steak & Jasmine Rice Recipe

Course dinner
Cuisine American


  • 1 & 1/4 lb Sirloin steak
  • Salt and pepper to taste
  • 1 tbsp Olive oil
  • 4 tbsp Butter (softened)
  • 1/2 tsp Garlic (minced)
  • 1 tbsp Minced fresh herbs such as thyme, parsley or chives, plus more for garnish
  • Veggie of choice
  • 1/2 cup Jasmine rice


  • Follow directions to cook both veggie and rice. Then prepare your steaks.
  • Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
  • Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
  • Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
  • While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
  • Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.