Salt and Vinegar Cucumber Chips Recipe

Salt and Vinegar Cucumber Chips Recipe

Course Snack
Cuisine American


  • 2 medium cucumbers
  • 1 tbsp olive oil or avocado oil
  • 2 tsp apple cider vinegar or vinegar of choice
  • 1/2 tsp sea salt or more if needed


  • Slice cucumber very thin. Use a mandolin (use caution) slicer for best results. Remove excess moisture from slices using a paper towel.
  • Put cucumber slices in a large bowl and toss with oil, vinegar, and salt. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.
  • For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy. Allow slices to cool before serving.