Salmon Egg Scramble Recipe

salmon egg scramble
salmon egg scramble

Salmon Egg Scramble Recipe

Course Breakfast
Cuisine American


  • Medium nonstick skillet
  • Medium bowl


  • 4 Eggs
  • 1 tbsp Milk
  • 1/4 tsp Dried dill weed
  • 1/8 tsp Pepper
  • 1 Dash Salt
  • 1 tbsp Butter
  • 1/4 Cup Sliced green onions
  • 5 oz Salmon (flaked)
  • 1 oz Shredded Jarlsberg or Swiss cheese (optional)


  • Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
  • Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
  • Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.