Salmon Egg Scramble Recipe
Equipment
- Medium nonstick skillet
- Medium bowl
Ingredients
- 4 Eggs
- 1 tbsp Milk
- 1/4 tsp Dried dill weed
- 1/8 tsp Pepper
- 1 Dash Salt
- 1 tbsp Butter
- 1/4 Cup Sliced green onions
- 5 oz Salmon (flaked)
- 1 oz Shredded Jarlsberg or Swiss cheese (optional)
Instructions
- Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
- Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
