Omelet Recipe

veggie omelet
veggie omelet

Omelet Recipe

Course Breakfast
Cuisine American


  • 2 Large eggs
  • 1/4 Red pepper (chopped)
  • 1/4 Cup Grated cheddar cheese (optional)
  • A few leaves of fresh baby spinach
  • 2 Cherry tomatoes (chopped)
  • Salt and pepper
  • 1/4 tsp Butter


  • Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper.
  • Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.
  • Using a spatula, ease the edges and quickly turn it over onto the other side. The other side will cook a lot quicker, it only needs about 1-2 minutes.
  • When it is done, place a large plate on top of the pan and flip the omelet as fast as you can.
  • Serve immediately.