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Mediterranean Bowl Recipe

Mediterranean bowl
Mediterranean bowl

Mediterranean Bowl Recipe

Course lunch
Cuisine Mediterranean

Ingredients
  

  • 1 cup Uncooked quinoa
  • 2 cups Shredded cooked chicken
  • 1 Cucumber (cubed)
  • 2 cups Cherry tomatoes (halved)
  • 1 12 oz jar whole artichoke hearts (drained and halved)
  • 1 can garbanzo beans (drained)
  • 1 cup Whole pitted Kalamata olives
  • 8 Pepperoncini
  • 1 cup Crumbled feta cheese

Dressing

  • 1/2 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 2 cloves Garlic
  • 2 tbsp Dijon mustard
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Coarse black pepper

Instructions
 

  • Using a fine mesh strainer, rinse quinoa. Follow rice cooker directions for cooking quinoa.
  • In a large shallow bowl, arrange ingredients.
  • Using a small blender or food chopper, blend dressing ingredients until smooth. Drizzle dressing over ingredients in bowl. Cover and refrigerate remaining dressing for another use.