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Garlic Turkey Zoodles

garlic and tomato zoodles with turkey

Garlic and Tomato Zoodles with Turkey Recipe

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Course: dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 5 oz ground turkey
  • 2 cups spiralized zoodles
  • 1 cup tomato sauce (no salt or sugar added!)
  • 1 tsp spice gals garlic onion seasoning
  • 1/2 tsp parsley
  • 1/2 basil
  • 1/4 tsp pink Himalayan sea salt
  • 1/4 tsp pepper
  • 1/4 tsp crushed red pepper

Method
 

  1. Start by heating a skillet on medium high heat.
  2. Add your ground turkey and cook while chopping into small pieces with your spatula until nearly done.
  3. Next add your zoodles and tomato sauce and turn heat to medium low.
  4. Add your spices and continue to mix in your skillet until your zoodles are tender or al-dente depending on your preference. Top with more salt, pepper and basil and voilà! Enjoy
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