Crab Stuffed Mushroom Recipe

crab stuffed mushroom
crab stuffed mushroom

Crab Stuffed Mushroom Recipe

Course dinner
Cuisine American


  • 1 lb fresh mushrooms
  • 7 oz crabmeat
  • 5 green onions thinly sliced
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp ground savory
  • ground black pepper to taste
  • 1/4 cup fresh grated Parmesan cheese
  • 1/3 cup primal Kitchen mayonnaise
  • 1/4 tsp paprika


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  • Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake for 15 minutes. Remove from oven, and serve immediately.