Chicken Salad Stuffed Pepper Recipe
Ingredients
- 2/3 cup Plain Greek yogurt, plain coconut yogurt, or homemade mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp Apple cider vinegar
- 1 tbsp Raw honey
- Sea salt and freshly ground pepper, to taste
- 1 lb Cooked, shredded/chopped chicken, or rotisserie chicken, chopped
- 1/3 cup Fresh parsley, chopped
- 2 ribs Celery, diced small
- 1 bunch Green onions, thinly sliced
- 1 pint Cherry tomatoes, quartered
- 1/2 English cucumber, diced
- 1/3 cup Pitted olives, chopped
- 3 Bell peppers (halved and seeds removed)
Instructions
- Dice your chicken and veggies into small cubes.
- In a large bowl, whisk the Greek yogurt, Dijon mustard, vinegar, and honey. Season with sea salt and pepper to taste (about 1/4 teaspoon each) then whisk until smooth.
- Add in all your prepped veggies and chicken then stir well to combine. Taste test then adjust ingredients and seasonings as desired.
- Spoon mixture into each pepper half with your chicken salad and enjoy!
