Chicken Salad Stuffed Pepper Recipe

chicken salad stuffed peppers
chicken salad stuffed peppers

Chicken Salad Stuffed Pepper Recipe

Course lunch
Cuisine American


  • 2/3 cup Plain Greek yogurt, plain coconut yogurt, or homemade mayonnaise

  • 2 tbsp Dijon mustard
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Raw honey
  • Sea salt and freshly ground pepper, to taste
  • 1 lb Cooked, shredded/chopped chicken, or rotisserie chicken, chopped
  • 1/3 cup Fresh parsley, chopped
  • 2 ribs Celery, diced small
  • 1 bunch Green onions, thinly sliced
  • 1 pint Cherry tomatoes, quartered
  • 1/2 English cucumber, diced
  • 1/3 cup Pitted olives, chopped
  • 3 Bell peppers (halved and seeds removed)


  • Dice your chicken and veggies into small cubes.
  • In a large bowl, whisk the Greek yogurt, Dijon mustard, vinegar, and honey. Season with sea salt and pepper to taste (about 1/4 teaspoon each) then whisk until smooth.
  • Add in all your prepped veggies and chicken then stir well to combine. Taste test then adjust ingredients and seasonings as desired.
  • Spoon mixture into each pepper half with your chicken salad and enjoy!