Chicken & Caprese Sandwich Recipe

Caprese Chicken Sandwiches
Caprese Chicken Sandwiches

Chicken & Caprese Sandwich Recipe

Course lunch
Cuisine American


  • 4 Boneless skinless chicken breast halves
  • 3 tbsp Olive oil
  • 3 tbsp Balsamic vinegar
  • 2 cloves Garlic (minced)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 8 slices Dave’s Killer bread
  • 2 tbsp Olive oil
  • 8 oz Fresh mozzarella (sliced)
  • 8 Tomato slices
  • 1/2 cup Fresh basil leaves
  • Balsamic reduction (homemade or store-bought)


  • In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  • Place chicken breasts in a baking dish and cover with marinade. Refrigerate at least 30 minutes, up to overnight.
  • Preheat the grill to medium-high heat.
  • Grill the chicken breasts for 5-7 minutes on each side, depending on the thickness, until internal temperature reads 165 degrees F.
  • Brush slices of bread with olive oil.
  • Grill each piece 1-2 minutes on each side.
  • To assemble sandwiches, place one chicken breast half on a slice of bread.
  • Top with mozzarella cheese, tomato slices, and basil leaves.
  • Drizzle with balsamic reduction and then top with a slice of bread.
  • Serve and enjoy!