Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap

Course lunch
Cuisine American


  • 1 Siete grain free wrap
  • 1/4 cup Non-fat plain Greek yogurt
  • 2 tbsp Bleu cheese crumbles
  • 1/3 cup Cooked chicken (Cubed)
  • 2 tbsp Franks Red Hot sauce
  • 2 tbsp Celery (Diced)
  • 1/3 Avocado (Sliced)
  • 1/3 cup Tomato (Chopped)
  • 2 tbsp Red onion (Diced)


  • Lay your wrap flat and spread with Greek yogurt.
  • Top with bleu cheese crumbles.
  • Toss the chicken in the buffalo sauce and layer it on the wrap with remaining ingredients.
  • Wrap the sides toward the middle and roll up tightly. Cut in half and enjoy!