Buffalo Chicken Wrap Recipe
Buffalo Chicken Wrap
- 1 Siete grain free wrap
- 1/4 cup Non-fat plain Greek yogurt
- 2 tbsp Bleu cheese crumbles
- 1/3 cup Cooked chicken (Cubed)
- 2 tbsp Franks Red Hot sauce
- 2 tbsp Celery (Diced)
- 1/3 Avocado (Sliced)
- 1/3 cup Tomato (Chopped)
- 2 tbsp Red onion (Diced)
- Lay your wrap flat and spread with Greek yogurt.
- Top with bleu cheese crumbles.
- Toss the chicken in the buffalo sauce and layer it on the wrap with remaining ingredients.
- Wrap the sides toward the middle and roll up tightly. Cut in half and enjoy!