Breakfast Hash Recipe
Equipment
- Large frying pan
- Baking tray
Ingredients
- 2 Eggs
- 1 Large potato (cubed)
- 1 Onion (diced)
- 2 Links All-natural sausage
- 1 tsp Paprika
- 1 tbsp Fresh parsley chopped
- 2 tbsp Olive oil
- 1 Roasted red pepper (diced)
- 1 Clove Garlic
Instructions
- Put the potatoes on a baking tray with the olive oil and salt and pepper and mix well. Put in a preheated oven at 200°C/390°F/Gas 6 and bake for 35-40 minutes, until crispy.
- Put a little oil to a large frying pan (that is suitable for the oven too) and add the onion, red pepper and sausage and cook on low for 5 minutes.
- Add the cooked potatoes, garlic and paprika and stir.
- Make two spaces in the potato mixture and crack in the eggs.
- Put the frying pan in the oven for 10 minutes, until the egg whites are cooked, but the yolks are still runny. Serve with avocado and sourdough bread.
