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Taco Salad Recipe

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Course: dinner
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb Ground beef
  • 1 tsp Avocado oil
  • 2 tbsp Taco seasoning
  • 8 oz Romaine lettuce (chopped)
  • 1 1/3 cup Grape tomatoes (halved)
  • 3/4 cup fresh Cheddar cheese (shredded)
  • 1 Avocado (cubed)
  • 1/2 cup Green onions (chopped)
  • 1/3 cup Salsa
  • 1/3 cup Greek yogurt

Method
 

  1. Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
  2. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
  3. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.