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grilled chicken salad

Grilled Chicken Salad Recipe

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Course: lunch
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Grilled chicken breasts
  • 1 Avocado
  • 4 cups Chopped romaine lettuce
  • 2 cups Chopped cherry tomatoes
  • 1/2 cup Chopped red onion
  • 1/4 cup Olive oil
  • 4 tbsp Apple cider vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Dried oregano

Equipment

  • Large salad bowl

Method
 

  1. In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
  2. In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
  3. Slice or chop grilled chicken breasts.
  4. Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
  5. Serve immediately.