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avocado chicken salad

Avocado Chicken Salad Recipe

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Course: lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cooked chicken breasts (shredded or chopped)
  • 2 Ripe avocados (pitted and diced)
  • 1/4 cup Red or green onion (minced)
  • 2 tbsp Cilantro (minced)
  • 2 tbsp Lime or lemon juice
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Method
 

  1. In a large bowl, add the shredded chicken, avocado, onion, avocados, and cilantro.
  2. Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.