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Mini Banana Oat “Muffins” Recipe

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Course Snack
Cuisine American

Ingredients
  

  • 4 large ripe bananas (smashed)
  • 3 cups oats
  • 1 tsp vanilla extract
  • Mix ins (chopped almonds or walnuts, chopped berries)

Instructions
 

  • 1Preheat your oven to 350 degrees and generously grease a mini muffin pan. In a large bowl, mix together the smashed banana, oats and vanilla.
  • Add in the mix-ins of your choice; stir to combine. Spoon the mixture into your muffin pan, filling them up close to the top.
  • Bake for 15-18 minutes and allow to cool for 5 minutes. Store any leftovers in the fridge for up to 5 days.