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Avocado Toast Recipe

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Course Breakfast
Cuisine American

Ingredients
  

  • 1 Slice of bread
  • 1/2 Ripe avocado
  • Pinch of salt

Instructions
 

  • Toast your slice of bread until golden and firm.
  • Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
  • Spread avocado on top of your toast (I highly recommend a light sprinkle of flaky sea salt, if you have it).