Frozen Yogurt Cups Recipe
Ingredients
- 1 cup plain yogurt, Greek for extra protein
- Monk Fruit or Stevia to taste
- 1 tsp vanilla extract
- Toppings like fresh berries or peaches, oats, flax seeds, almonds, cashews, walnuts.
Instructions
- Prepare muffin tins with liners.
- Stir together yogurt, sweetener, vanilla, and any toppings until well combined. Scoop 2-3 Tablespoons of yogurt mixture into prepared muffin cups. Top with fruit if you like.
- Freeze for 1-2 hours until solid.
- Transfer leftovers to a freezer bag and pull out for snacking as needed.