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Shrimp Ceviche Recipe
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Course
dinner
Cuisine
American
Ingredients
4
oz
shrimp
3
tbsp
lemon or lime juice
8
oz
tomatoes
diced
8
oz
cucumber
chopped
1
tsp
onion powder
1
clove
garlic
crushed and minced
fresh cilantro, chopped
dash hot sauce
pink salt and pepper to taste
Instructions
Place shrimp in a bowl.
Add lemon, onion powder, garlic, and chopped cilantro.
Stir in tomatoes, cucumber, and hot sauce.
Chill and marinate the ingredients in the refrigerator.