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Zucchini Boat Recipe

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Course lunch
Cuisine American

Ingredients
  

  • 2 zucchini
  • 3/4 lb Ground beef
  • 1 Onion (chopped)
  • 1/2 cup Fresh mushrooms (chopped)
  • 1/2 cup Sweet red pepper (chopped)
  • 1/2 cup Green pepper (chopped)
  • 2 tbsp Ketchup
  • Salt and pepper to taste

Instructions
 

  • Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.
  • In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese.
  • Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.