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Cajun Chicken and Veggie Foil Packs

Cajun Chicken & Veggie Foil Packet Recipe

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Course lunch
Cuisine American

Ingredients
  

  • 2-3 Boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1 Zucchini (chopped)
  • 2 cups Broccoli florets
  • 1 Bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Ground onion
  • 1/4 tsp Black pepper

Instructions
 

  • Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.
  • Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil.
  • Place foil packs on a cooking sheet and bake 20-25 minutes. Serve chicken from foil packets. Be careful when opening packets; steam is trapped inside.