Mediterranean Bowl Recipe
Ingredients
- 1 cup Uncooked quinoa
- 2 cups Shredded cooked chicken
- 1 Cucumber (cubed)
- 2 cups Cherry tomatoes (halved)
- 1 12 oz jar whole artichoke hearts (drained and halved)
- 1 can garbanzo beans (drained)
- 1 cup Whole pitted Kalamata olives
- 8 Pepperoncini
- 1 cup Crumbled feta cheese
Dressing
- 1/2 cup Red wine vinegar
- 1/2 cup Olive oil
- 2 cloves Garlic
- 2 tbsp Dijon mustard
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Coarse black pepper
Instructions
- Using a fine mesh strainer, rinse quinoa. Follow rice cooker directions for cooking quinoa.
- In a large shallow bowl, arrange ingredients.
- Using a small blender or food chopper, blend dressing ingredients until smooth. Drizzle dressing over ingredients in bowl. Cover and refrigerate remaining dressing for another use.