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Cauliflower Nachos Recipe

Course lunch
Cuisine Mexican

Ingredients
  

  • 1 tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder
  • 1/2 tsp Sea salt
  • 5 cups Cauliflower florets (cut into ½-inch slices)
  • 1/3 cup Refried beans
  • 3/4 cup Shredded Mexican cheddar cheese
  • 1 Jalapeno (sliced)
  • 1/2 cup Grape/cherry tomatoes (chopped)
  • 1/4 cup Red onion (diced)
  • 1/4 cup Fresh cilantro (chopped)
  • 1 Avocado (sliced or chopped)