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Buffalo Chicken Wrap
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Course
lunch
Cuisine
American
Ingredients
1
Siete grain free wrap
1/4
cup
Non-fat plain Greek yogurt
2
tbsp
Bleu cheese crumbles
1/3
cup
Cooked chicken
(Cubed)
2
tbsp
Franks Red Hot sauce
2
tbsp
Celery
(Diced)
1/3
Avocado
(Sliced)
1/3
cup
Tomato
(Chopped)
2
tbsp
Red onion
(Diced)
Instructions
Lay your wrap flat and spread with Greek yogurt.
Top with bleu cheese crumbles.
Toss the chicken in the buffalo sauce and layer it on the wrap with remaining ingredients.
Wrap the sides toward the middle and roll up tightly. Cut in half and enjoy!