Stuffed Acorn Squash Recipe

stuffed acorn squash
stuffed acorn squash

Stuffed Acorn Squash Recipe

Course dinner
Cuisine American


  • 2 acorn squash
  • 1/2 cup water
  • 1/2 lb ground beef
  • 2 tbsp chopped onion
  • 2 tbsp chopped celery
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup milk of choice – almond, coconut or cashew
  • 1/2 cup cooked Jasmin rice


  • Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes.
  • Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour and salt until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice.
  • Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; serve immediately!