Salmon With Quinoa and Broccoli Recipe

salmon with quinoa and broccoli
salmon with quinoa and broccoli

Salmon With Quinoa and Broccoli Recipe

Course dinner
Cuisine American


  • 1 Head broccoli (cut into small florets)
  • 3 cloves Garlic (sliced)
  • 1 Red chili (halved, seeded, and thinly sliced, plus more for serving)
  • 1/4 cup Olive oil
  • Kosher salt and black pepper
  • 4-6 oz Skinless salmon fillets
  • 1 cup Quinoa
  • 2 tbsp Rice vinegar
  • 1 tbsp Liquid aminos
  • 1/4 cup Roasted peanuts (roughly chopped)


  • Heat oven to 425° F with a rack positioned in the upper third. Toss the broccoli, garlic, chili, 2 tablespoons of the oil, 1 teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet.
  • Nestle the salmon in the broccoli and season with ¼ teaspoon each salt and pepper.
  • Roast, tossing the broccoli once, until the salmon is just opaque but still slightly pink in the center and the broccoli is crisp-tender, 15 to 20 minutes. Flake the salmon into large chunks.
  • Meanwhile, cook the quinoa according to package directions.
  • Whisk the vinegar, soy sauce, and the remaining 2 tablespoons of oil in a small bowl.
  • Serve the salmon and broccoli over the quinoa, topped with the peanuts and the soy-vinegar sauce.