Fish Taco Stuffed Pepper Recipe

Fish Taco Stuffed Pepper Recipe

Course lunch
Cuisine Mexican


  • 10 oz Grouper
  • 16 oz Bell peppers
  • 3/4 cups Water
  • 1-2 tbsp Taco seasoning
  • 2 tbsp Salsa


  • Pour 1/2 c water into baking dish and preheat oven to 425 degrees.
  • Slice 2 peppers half and remove stem.
  • Place into baking dish and set aside.
  • Chop remaining pepper into small pieces.
  • Heat 1/4 c water in skillet over med-high heat.
  • Add chopped peppers and cook, then remove from heat.
  • Add fish to skillet and cook until done.
  • Add peppers back to skillet and stir in taco seasoning, to taste.
  • Stir until combined and flake fish into pieces.
  • Scoop mixture evenly into the 4 pepper halves.
  • Place into oven and bake for 35 minutes.
  • Top with 1/2 T salsa per pepper half, if desired.